If you've been following along on my Instagram lately, then you probably noticed me obnoxiously commenting on my goal this year to reduce my waste and carbon footprint. It's something I've been extremely passionate about since I was a wee child (AKA 16 years old in my high school's Environmental Science class), but the only action steps I've taken since that class is saying no to plastic water bottles as much as possible and eating predominantly vegan for 8+ years. While thes
My grocery trip the other day to Ralphs (a Kroger subsidiary, Publix for you readers on the east coast) was heavily loaded— not in the way where I left with a massive overflowing cart, but more in the way that I had sooo much to say and share about my investigation. You see, I grew up going to Ralphs. My brother and I would tag along on mom's grocery trips as often as possible solely to ride in the kids carts or to blame the other for knocking over boxes in the cereal aisle.
Ooohh baby. It's that time of year again. Pumpkin Spice Lattes, Pumpkin Bread, Pumpkin Muffins, Pumpkin Pie, and last but not least... *PUMPKIN SPICE DONUTS WITH CACAO GLAZE* (and freeze dried apple crisps on top because I'm #extraAF). Due to the conglomeration of fall ingredients in this recipe, like cinnamon, cardamom, maple, pumpkin and apple, I was torn on what to name the recipe. Fall Donuts? Too boring, not descriptive enough. Pumpkin Spice Apple Crisp Cacao Donuts? A f